Blueberry oatmeal breakfast cookies
If you're looking for a healthy and delicious way to start your day, try our blueberry oatmeal breakfast cookies recipe. These cookies are packed with fiber, protein, and antioxidants, making them the perfect choice for a quick and easy breakfast or snack on the go.
To make these cookies, start by preheating your oven to 350°F. Combine old-fashioned rolled oats, almond flour, baking powder, cinnamon, and salt in a bowl. In a separate bowl, mash ripe bananas until they're smooth and creamy, then add in an egg, vanilla extract, and maple syrup. Mix the wet and dry ingredients together until you have a thick, sticky dough. Finally, fold in fresh or frozen blueberries, being careful not to overmix.
Scoop the dough onto a baking sheet lined with parchment paper, and flatten each cookie slightly with the back of a spoon. Bake for 15-18 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
These blueberry oatmeal breakfast cookies are not only delicious, but also incredibly nutritious. The oats provide a good source of fiber, which can help keep you full and satisfied throughout the morning. Almond flour is high in protein and healthy fats, while the blueberries provide a boost of antioxidants and vitamins. Bananas are also a great source of potassium, an important nutrient for heart health.
In addition to being a healthy breakfast option, these cookies are also a great snack to have on hand for those midday hunger pangs. They're easy to pack and take with you, so you can stay fueled and focused throughout the day.
This blueberry oatmeal breakfast cookie recipe is also easy to customize to your liking. If you prefer a sweeter cookie, you can add more maple syrup or use a ripe banana. You can also swap out the blueberries for other types of berries, or add in some chopped nuts or dark chocolate chips for extra texture and flavor.
In conclusion, our blueberry oatmeal breakfast cookies recipe is a healthy and delicious way to start your day. They're easy to make, customizable, and packed with nutritious ingredients that will keep you energized and satisfied throughout the morning. Give them a try and see how tasty and convenient healthy eating can be!
Ingredients
2 cups old-fashioned rolled oats 1 cup almond flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 2 ripe bananas, mashed 1 egg 1 tsp vanilla extract 1/4 cup maple syrup 1 cup fresh or frozen blueberries
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together mashed bananas, egg, vanilla extract, and maple syrup until well combined.
- Add the wet ingredients to the dry ingredients and mix until a thick, sticky dough forms.
- Fold in the blueberries.
- Using a spoon or cookie scoop, drop balls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
