Grilled shrimp and avocado salad

If you're looking for a light and refreshing meal that's packed with flavor, try our grilled shrimp and avocado salad recipe. This recipe is quick and easy to make, and the combination of juicy grilled shrimp, creamy avocado, and crisp veggies is sure to satisfy your taste buds.

To make this salad, start by heating your grill to medium-high heat. Toss fresh shrimp in a bowl with olive oil, salt, pepper, and your favorite herbs or spices. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they're pink and opaque.

While the shrimp are grilling, prepare your salad ingredients. Chop up crisp romaine lettuce, cucumber, cherry tomatoes, and red onion, and arrange them on a platter or individual plates. Slice ripe avocado and fan it out on top of the salad.

When the shrimp are done, remove them from the skewers and add them to the salad. Drizzle with a tangy vinaigrette made with olive oil, red wine vinegar, Dijon mustard, honey, and garlic. Toss everything together until well coated.

This grilled shrimp and avocado salad is not only delicious, but also incredibly healthy. The shrimp provide a good source of lean protein, while the avocado is rich in heart-healthy monounsaturated fats. The veggies are loaded with fiber and vitamins, making this salad a great way to get your daily dose of nutrients.

In addition to being a healthy and flavorful meal, this salad is also easy to customize. You can swap out the shrimp for chicken or tofu if you prefer, and add in any other veggies or toppings you like. You can also make the salad in advance and store it in the fridge for a quick and easy lunch or dinner later in the week.

In conclusion, our grilled shrimp and avocado salad recipe is a delicious and healthy meal that's easy to make and customize. Packed with protein, healthy fats, and veggies, this salad is a great way to nourish your body and satisfy your taste buds. Give it a try and see how tasty and nutritious healthy eating can be!

Ingredients

1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika 8 cups chopped romaine lettuce 1 large avocado, sliced 1 cup cherry tomatoes, halved 1/2 cup sliced cucumber 1/4 cup thinly sliced red onion

For the vinaigrette

3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1 garlic clove, minced Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the shrimp with olive oil, salt, pepper, garlic powder, and paprika.
3. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they're pink and opaque.
4. In a large salad bowl, combine the romaine lettuce, sliced avocado, cherry tomatoes, sliced cucumber, and red onion.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper.
6. Drizzle the vinaigrette over the salad and toss to combine.
7. When the shrimp are done, remove them from the skewers and add them to the salad.
8. Toss everything together until well coated with the vinaigrette.
9. Serve immediately and enjoy!