Healthy Steak Fajitas with Avocado Salsa Recipe

Looking for a delicious and healthy dinner option? Look no further than our easy grilled steak fajitas with colorful bell peppers and onions, all topped off with a fresh and zesty avocado salsa. This recipe is high in protein and low in carbs, making it the perfect choice for a satisfying and balanced meal.

To make these tasty fajitas, start by preheating a grill or grill pan to medium-high heat. Season a flank steak with chili powder, cumin, salt, and pepper, and grill it for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

While the steak is resting, grill sliced red, green, and yellow bell peppers and onions with a bit of olive oil, salt, and pepper. The heat from the grill will help bring out their natural sweetness and add a smoky flavor to the dish.

Next, it's time to make the avocado salsa. Combine diced avocado, tomato, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl, and mix well. The avocado adds a creamy texture and healthy fats, while the lime juice and jalapeño add a bright and zesty flavor that complements the smoky grilled veggies and steak.

To assemble the fajitas, warm some small corn tortillas on the grill or in the oven. Place a few slices of steak and a spoonful of the grilled peppers and onions on each tortilla, and top with a generous dollop of the avocado salsa. Roll up the tortilla and enjoy!

Not only are these fajitas delicious, but they're also a great option for a healthy meal. Flank steak is a lean cut of beef that's high in protein, while the peppers and onions provide a variety of vitamins and minerals, as well as fiber. Avocado is a rich source of heart-healthy monounsaturated fats, fiber, and potassium, making it a nutritious addition to any meal.

In addition to being healthy and flavorful, these fajitas are also easy to customize to your liking. If you prefer chicken or shrimp, you can easily substitute them for the steak. You can also switch up the veggies, depending on what's in season or what you have on hand. Try adding sliced zucchini, mushrooms, or eggplant for extra flavor and nutrition.

Overall, our healthy steak fajitas with avocado salsa are a crowd-pleasing dinner option that's sure to become a favorite in your recipe repertoire. They're easy to make, customizable, and packed with flavor and nutrition. Give them a try and see for yourself how delicious and satisfying healthy eating can be!

Ingredients

1 lb flank steak 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 1 tbsp olive oil 1 tbsp chili powder 1 tsp cumin Salt and pepper, to taste 8 small corn tortillas

For the avocado salsa

1 avocado, diced 1 small tomato, diced 1 small red onion, diced 1 jalapeño, seeded and minced 1 lime, juiced 1/4 cup fresh cilantro, chopped Salt and pepper, to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Season the flank steak with chili powder, cumin, salt, and pepper.
3. In a large bowl, toss the sliced peppers and onion with olive oil, salt, and pepper.
4. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
5. While the steak is resting, grill the peppers and onions for 8-10 minutes, or until they are tender and lightly charred.
6. To make the avocado salsa, combine the diced avocado, tomato, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl.
7. Warm the tortillas on the grill or in the oven.
8. To assemble the fajitas, place a few slices of steak and a spoonful of the grilled peppers and onions on a tortilla. Top with the avocado salsa and enjoy!
9. This recipe makes 4 servings. You can adjust the ingredient amounts depending on how many people you're feeding.